| C | | | Chimica analitica, CHIM/01 | 2018-173T 2018-174T 2018-175T 2018-176T 2018-177T | | Chimica fisica, CHIM/02 | 2018-171T 2018-172T | | Chimica generale e inorganica, CHIM/03 | 2018-178T | | Chimica organica, CHIM/06 | 2018-179T | | Cinema, fotografia e televisione, L-ART/06 | 2018-390T | | Clinica medica veterinaria, VET/08 | 2018-337T 2018-339T 2018-341T | | Clinica ostetrica e ginecologia veterinaria, VET/10 | 2018-344T 2018-346T | | Convertitori, macchine e azionamenti elettrici, ING-IND/32 | 2018-297T | | Costruzioni idrauliche e marittime e idrologia, ICAR/02 | 2018-324T |
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| Diletti, Gianfranco <1969->.
Development of an analytical method for determination of polybrominated dibenzodioxins (PBDDs) and polybrominated dibenzofurans (PBDFs) in food : evaluation of their occurrence in food of animal origin in Italy and implications for human exposure : PhD in food science, 29. cycle : dissertation thesis / Gianfranco Diletti ; tutor: Giampiero Scortichini ; coordinator of the PhD program: Dario Compagnone. [Teramo, 2018?].
1 volume : ill.
In testa al frontespizio: University of Teramo, Faculty of Bioscience and Technology for Food, Agriculture and Environment.
Altro autore:
Università degli studi di Teramo : Facoltà di bioscienze e tecnologie agro-alimentari e ambientali
543 CHIM/01
BNI 2018-175T
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